Thanksgiving is just around the corner — a time for family, gratitude, and a delicious feast! Planning to cook the perfect turkey this year? Here are some quick tips to make your Thanksgiving centerpiece a juicy, flavorful masterpiece, along with must-have products from Stockdale’s for an easier cooking experience.

Choose the Right Turkey

Start by selecting the perfect turkey for your gathering. Fresh turkeys are convenient since they don’t need thawing, while frozen turkeys are often more budget-friendly and available in various sizes. A good rule of thumb is to plan for 1 to 1.5 pounds of turkey per person, which should allow for leftovers too.

Thaw Properly
Safe thawing is key to even cooking. The best way is in the fridge, allowing about 24 hours for every 4 to 5 pounds. If you’re short on time, use the cold-water method. Keep the turkey in its packaging, submerge it in cold water, and change the water every 30 minutes.

Brine for Extra Flavor

Brining is an excellent way to add flavor and moisture to your turkey. A simple brine of water, salt, and sugar can work wonders. Soak the turkey overnight or for several hours for a juicier result that’s sure to impress your guests.

Season Generously and Stir with Ease

For best flavor, season both inside and out. Rub a mix of butter, herbs, and spices under the skin and on the surface, and add onions, garlic, rosemary, and thyme to the cavity. Keep sauces and brines stirred with the Bayou Classic Stir Paddle for smooth consistency, especially when prepping large quantities. 

Master the Cooking Process

Whether roasting, smoking, or using the beer can method, the right tools make a difference. For roasting, preheat to 325°F and cook until the thickest part reaches 165°F. Add a unique twist with the Bayou Classic Beer Can Rack or, for outdoor cooking, use the Bayou Classic High Pressure Gas Cooker — perfect for deep-frying or preparing sides.

Avoid Over-Basting
While basting can enhance flavor, doing it too often causes the oven temperature to drop. To keep things simple, baste every 30 to 40 minutes. Alternatively, place a butter-soaked cheesecloth over the turkey breast to lock in moisture without the need to baste frequently.

Let It Rest
Once cooked, allow the turkey to rest for 20 to 30 minutes before carving. This step helps the juices redistribute, ensuring each slice is moist and flavorful. Serve on the Mud Pie Turkey with Everything Plate for a beautiful Thanksgiving table centerpiece.

Don’t Forget the Sides!
Complete your holiday spread with delicious sides and desserts. Serve appetizers or desserts on the Mud Pie Pumpkin Tidbit Dish, which is the perfect size for small treats and adds a touch of charm to your table.

With these tips and essential tools from Stockdale’s, you’re ready to make your holiday meal memorable. Visit Stockdale’s in-store or online to find these products and elevate your Thanksgiving cooking experience. Happy Thanksgiving!

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