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Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
| Capacity | : | 23 qt |
| Color | : | Silver |
| Cover/Lid Type | : | Air Vent |
| Finish | : | Stainless |
| Handle Type | : | Comfort Grip |
| Height | : | 15-1/2 in |
| Length | : | 13-1/2 in |
| Material | : | Aluminum |
| Pressure Rating | : | 20 psi |
| Width | : | 17-1/2 in |