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Pure DMSO may become crystallized or frozen when the product has been stored in temperatures 65.3 deg F (18.5 deg C) or below. For constant liquidity, store at 70 deg F (21 deg C) or higher. Crystallization does not affect the efficacy after thawing occurs.
| Form | : | Liquid |
| Net Content | : | 1 pt |
| Storage Temperature | : | 70 deg F |