Boning Knife, 6 in L Blade, Stainless Steel Blade, Wood Handle, Walnut Handle

This handsome classic boning knife is part of our Household Cutlery collection. It features a 6 in stainless steel boning blade with a solid walnut handle and a full tang. The boning blade is designed to separate and remove bones from roasts, hams, turkeys and more. It is also a good slicer, especially when working with smaller cuts of meat or cheese or whenever space is limited. This knife makes preparing food a breeze. This knife is constructed with Case Tru-Sharp™ stainless steel which is a special high carbon steel that helps the blades hold an edge longer than conventional steel. It also offers extraordinary blade strength and corrosion resistance. Comes packaged in a clamp pack. Made in USA from domestic and imported materials.

• Satin finished Tru-Sharp™ surgical stainless steel blade
• Solid walnut handle, full tang with three-rivet construction
• Great household knife for separating meat, poultry or fish from the bone
• Walnut is a popular domestic hardwood with a dark natural color that's often used on household cutlery and other manufactured products