Jambalaya Kettle, Iron

Heavy gauge cast iron distributes heat evenly for slow cooking classic New Orleans jambalaya, beans and rice, chili, beef stew and gumbo. These seasoned jambalaya pots feature a steel tripod stand, cast iron lid and two lift hooks. Unique feature is a stainless built-in lid holder for securely hanging on side of pot when stirring and serving. Perfect for large event cooking, tailgating, festivals, reunions, church socials and company cookouts. Compliment with BAYOU CLASSIC® outdoor gas cookers, stainless stir spoon and stir paddle.

• Cast iron lid, with stainless built-in lid holder, to securely hang on side of pot
• Steel tripod stand supports jambalaya pot at a proper height above an outdoor cooker
• Wide tripod leg design, with footpads, stabilize the jambalaya pot when stirring and serving
• Seasoned to ease cleaning and resist rust

• Instruction/Installation Manual https://assets.unilogcorp.com/267/ITEM/DOC/BAYOU_CLASSIC_CI7007_Instruction_Installation_Manual.pdf