01755 Pressure Cooker/Canner, 16 qt Capacity, Aluminum

Pressure canning is the only method recommended safe by the U.S.D.A. For low acid foods such as vegetables, meats and fish.

• The easy-to-read gauge automatically registers a complete range of processing pressures
• Air vent/cover lock allows pressure to build-up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced
• Presto® pressure canners also double as water bath canners for preserving fruits, jams, jellies, pickles and salsas
• Canners are constructed of extra strong aluminum and are suitable for use on regular and smooth top ranges

• Instruction/Installation Manual https://assets.unilogcorp.com/267/ITEM/DOC/PRESTO_01755_Instruction_Installation_Manual.pdf
• Specification Sheet https://assets.unilogcorp.com/267/ITEM/DOC/PRESTO_01755_Specification_Sheet.pdf