Griddle, 10.18 in W Cooking Surface

The 10-1/2 in cast iron griddle has slightly raised edges to keep oil, batter and other ingredients neatly contained. The easy-grip handle allows for better control and hanging storage. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready-to-use.

• Seasoned with 100% natural vegetable oil
• Unparalleled heat retention and even heating
• Use in the oven, on the stove, on the grill or over a campfire
• Get a restaurant-quality sear
• Use to sear, saute, bake, broil or grill
• Great for induction cooktops
• Made in the USA