Grass Seed, Botanical Name: Trifoliium Repens, White Clover, 3 lb

Trifoliium repens, L., White Clover, is a perennial legume that originated in Europe and has become one of the most widely distributed legumes in the world. It has a prostrate, stoloniferous growth habit. The leaves are composed of three leaflets, which may or may not have a "cresent" or "water mark" on the upper surface. Leaves and roots develop along the stolon at the nodes. The three general types of White Clover usually recognized are (1) large, (2) intermediate and (3) small. The flower heads, each consisting of 40 to 100 florets, are borne on long stalks from the leaf axils. Florets are white but may have a pink hue. There are approximately 768000 seeds/lb.

• White Clover is seeded at 2 lb/acre with grass for stabilization on moist soils
• White Clover is a choice food for deer and elk
• Grass seedings benefit from the nitrogen produced by White Clover included in the seed mixture
• Solid stands of White Clover form a good erosion controlling cover on moist fertile soils, but stands may be sparse or spotty on dry sites